VINGA Hattasan virėjo peilis

28.50 be PVM

High-quality chef’s knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.

Kainą apskaičiuosime su Jūsų logotipu

Share
Produkto kodas: V1654 Kategorija:
Minimalus užsakymo kiekis: 30 vnt.